Kitchen
Crispy Pata
Crispy pork hocks boiled in secret spices, salt, and pepper for 4-5 hours until tender. Deep-fried to perfection until crispy and tender on the inside.
Order
Crispy pork hocks boiled in secret spices, salt, and pepper for 4-5 hours until tender. Deep-fried to perfection until crispy and tender on the inside.